Showing 5 results

Archival description
Ted Rogers School of Hospitality and Tourism Management
Print preview View:

School of Hospitality and Tourism Management

  • RG 89
  • Fonds
  • [1950]-2015

Fonds contains materials relating to all aspects of the Hospitality program at Ryerson. There are materials from the beginning of the program in 1951 and every decade since its inception but the majority of the materials date from 1970s and 1980s....

Ted Rogers School of Hospitality and Tourism Management

International Dining Room

The International Dining Room was a facililty for third year hospitality students to demonstrate their management and culinary skills. The room was open September to May and served lunch, from various regions and countries, Wednesdays, Thursdays, ...

Ted Rogers School of Hospitality and Tourism Management