Ryerson Darts Club

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Ryerson Darts Club

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Started in 1979 by staff members Ron Rankine and Brad Fortner at the Cornucopia Restaurant, members met in the restaurant's Darting Lounge between September to May. The club later met once a week in the 3rd floor lounge of Jorgenson Hall. Usual participants were 32 - 40 members. An annual dinner, catered by Food Services, held the presentation of trophies. In the club's final year, Ken Scullion was President and Linda Elford, Secretary/Treasurer. Ryerson's non-smoking policy was a contributing factor to the phasing out of this club.

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