International Foods



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International Foods

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International Foods

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International Foods

2 Archival description results for International Foods

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International Dining Room

The International Dining Room was a facililty for third year hospitality students to demonstrate their management and culinary skills. The room was open September to May and served lunch, from various regions and countries, Wednesdays, Thursdays, and Fridays. At times they served dinners, and morning snacks as well.
The sub-series contains memos, brochures, schedules, reports, and menus.

Ted Rogers School of Hospitality and Tourism Management


The schedules in this file are in the form of brochures, tables, and memos sent to faculty, staff, and students outlining the dates and cuisines.

Hospitality and Tourism