Fonds contains materials relating to all aspects of the Hospitality program at Ryerson. There are materials from the beginning of the program in 1951 and every decade since its inception but the majority of the materials date from 1970s and 1980s. Included are objects, photographs, audio-visual materials, graphic and textual materials.
The fonds has been divided into nine series based on topic, material or purpose. They are:
RG 89.001 Ryer's Inn
RG 89.002 Photographs
RG 89.003 Trinidad and Tobago Hotel School
RG 89.004 Program Information files
RG 89.005 Facilities
RG 89.006 Publications
RG 89.007 Conferences, seminars, workshops and courses
RG 89.008 Administrative Records
RG 89.009 Student Related records

The Hospitality and Tourism Delta Hotels-Sheraton Corporation Hotel Computer Training Laboratory was officially opened on November 12, 1981. The laboratory's purpose was front of house hotel training furnished with an identical computer system used by medium and large hotel chains. The lab was located in the old business building at 285 Victoria Street.
The sub-series contains newsclippings, press releases, and objects related to the training lab.

The International Dining Room was a facililty for third year hospitality students to demonstrate their management and culinary skills. The room was open September to May and served lunch, from various regions and countries, Wednesdays, Thursdays, and Fridays. At times they served dinners, and morning snacks as well.
The sub-series contains memos, brochures, schedules, reports, and menus.

Degree proposal presentation by the Department of Hotel, Restaurant and Institutional Administration to the Academic Standards Committee at Ryerson. Included with the presentation is a letter from Department chair L. S. White to Dr. H. Yates, chairman of the Academic Standards Committee.

Proposal for advanced seminars in hospitality education created by Ryerson's Hotel, Restaurant and Institutional Administration department for the Canadian Hospitality Industry.