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20 Results for Food

20 results directly related Exclude narrower terms

Ryerson Eats promotional records

Ryerson Eats refers to cafeteria service and promotional records after the 2014 renovation of the Hub cafeteria. The official opening was in November 2014.The file contains flyers, posters, email announcements, and daily special coupons.

Mount Royal Hotel Menu

Item is a menu for the honorary dinner for McGill Medical Graduates. It is printed serif font in blue ink and includes pencil signatures in an "Autographs" section. At the top of the list is that of A. E. Orr.

Mount Royal Hotel

Seedtime and harvest shall not fail

Item consists of a photograph mounted on grey card with a group of musicians posed behind a many-tiered display of harvest fruits and vegetables inside a building. The banner across the back of the display reads "SEEDTIME AND HARVEST SHALL NO...

Thomas Robson

Food Services surveys

The file consists of surveys intended for the Ryerson community seeking opinions on food quality, preference, and service. Surveys have not been completed.

Food Services

The Lunchtimer newsletter

The file consists of an incomplete collection of the newsletter sharing general information, announcements of upcoming events, and menus.

Food Services forms

The file contains requisition form samples for departments', faculties' and schools' use when ordering food.

Food Services


The file consists of menu selections offered in the Hub cafeteria, residence dining room, outdoor BBQs, and other campus locations.

Food Services

Job vacancy notices and advertisements

File contains job postings from the Human Resources department. File closed as of December 2012. Please see Human Resources RG 94.46 for future job postings for Food Services.

Food Services

Food Services

  • RG 651
  • Fonds
  • 1948-

Fonds consists of records related to Food Services and Ryerson Institute of Technology's School of Food Technology. In 2013 Chartwells signed a food services contract with Ryerson replacing long-time providers, Aramark.

Food Services

Sydney Stagg fonds

  • F 516
  • Fonds
  • 1991

Sydney Stagg was an administrative assistant in the Faculty of Arts and head of the Diploma in Arts program at Ryerson University. Fonds consists of a recipe book co-edited by Stagg.

Stagg, Sydney