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Hrayr Berberoglu received his diploma from the Salzburg Hotel Management School in Austria. After which he worked in hotels in Germany. In 1968 he emigrated to Montreal and then to Toronto - working at the Sutton Place, and Bristol Hotels. He began lecturing at Ryerson's Hospitality and Tourism program. He continued on as a professor with the school for 27 years, retiring in 2001. During this period he also received his Bachelor of Arts degree from York University. Hrayr has written more than 40 books on food, wine, and the hospitality industry. He also contributes work to several online magazines and consults for the food and wine industries.